|Lisa Adapted Gluten free Chocolate Cake, AWESOME! (moist and cakey)
4 eggs separated
1/3-1/2 cup oil
1 cup sugar (including some vanilla sugar, 2-3 packets)
1 cup cocoa
1/4 t. baking soda
1/8 t. salt
1 t. vanilla
1/3 cup seltzer
1/8-1/4 cup buckwheat flour (or any gluten free flour substitute)Beat yolks with 1/2 cup sugar and add oil till light colored and textured.
whip egg whites till stiff not dry.
mix all dry ingredients together with remaining sugar
mix egg yolk mixture, dry mixture together, add seltzer, mix gently then fold in whites.For fun you can add mint extract, rum or almond instead of vanilla.back at 350 for 30 min in one round spring form pan.I glaze it with any white chocolate or chocolate glaze. It is already very rich and moist and can be served with out glaze.